Sunday, April 8, 2012

Colomba pasquale




Colomba Pasquale ("Easter Dove" in English) or Colomba di Pasqua is an Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the Colomba is made in a similar manner to panettone, withfloureggssugar, natural yeast and butter; unlike panettone, it usually containscandied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.Some manufacturers produce other versions including a popular bread topped with Chocolate.

No comments:

Post a Comment