What's the mystery ingredient? |
Ristorante Terra di Pa, located right in the historic city center of Contigliano, is one of those examples and the members of your tour will be eating here on Good Friday, April 6.
What's on the menu? Well, we won't spill all the beans just yet, the main course or star will be Lasagne ai Carciofi and the first one of you to translate the main ingredient correctly by posting it as a comment below this blog entry will get to double-up on dessert that day. Here is a hint, Carciofi are very much beloved by the Italians and will be in just in season when you get to Europe. And do not forget, the main reason why your group is in Contigliano on Good Friday is the torch-lit procession takes place that very evening, winding its way through the ancient streets and has done so for hundreds of year.